Dolce Senso Baking Academy

Gingerbread House Diy Christmas Baking Kit

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Make and decorate from scratch your very own Gingerbread House inspired from the famous Fairytale.

Bring the Christmas Spirit right at your home!

This year we would like to offer you the ultimate gift, which will turn your Christmas into an unforgettable experience.

Make this 3D Christmas Gingerbread house together with your family or send it as a gift to someone who loves Christmas Baking.

This DIY Kit contains everything what you will need to make and decorate this wonderful edible 3D Christmas Gingerbread house from scratch.

- All dry ingredients, labelled and premeasured

- Paper template to cut out your Gingerbread house

- Royal Icing for decoration

- Chocolate Rainbow dots

- Chocolate Star

- Mint Sweets; Candy canes

- recipe card with easy to follow instructions.

- baking paper

If you like this to be send as a present, please let us know your personal message and we will make sure to insert it into the box.

Please note: the cake board and the christmas tree are not included.

You need only:

Eggs, Butter, Black Treacle,

made from:

Cookie mix: WHEAT flour, Brown sugar, cinnamon, ginger powder

Royal Icing Mix: Icing Sugar, White Egg Powder, Food colouring gels

Food colour gel contains: Glucose, Sugar, Water, Anti-caking agent (Potato Starch), Colour (Brilliant Blue), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Agar), Stabiliser (Xanthan Gum).3

Allergy Advice:


How to store:

Cookie Mix: store in a cool dry place.

Royal Icing Mix; store in a fridge for up to 5 days. Before use leave it in room temp for 20 min before you start decorating the cookies. It is totally normal for royal icing to separate when it is being stored. If needed please remix it again by rubbing the piping bag gently until the mix gets soft and consistent.


Size: The house is aprox 15x 18x 15 cm