Easter Egg No Bake Vanilla Cheesecake

Updated: Apr 8, 2020

The Easter Egg Vanilla Cheesecake is not just an yummy dessert, but it's an excellent recipe for young bakers to make it independently. They will have fun and unforgettable Easter.


Digestive Biscuits - 70g

Soft Butter - 20g

Medium Easter Chocolate Egg

Cream Cheese - 250g

Sour Cream - 70g

Double Cream - 90g

Sugar - 75g

Vanilla Extract - 1 tsp


Chop the biscuits with the butter in a kitchen robot. If you don't have one just put them in a bag and start crashing them. The Butter turns into a glue and helps the crumbles stick together.

Separate the Chocolate Egg and fill each half with the biscuits crumbs. Make sure you cover the walls too.

To make the cream you need to measure the right ingredients and put all of them in a bowl. I use a hand mixer to whip the cream. Mix it around 10 min or until you see the cream get thicker.

You are almost ready with your No bake Easter Egg Cheesecake.

The last two steps before you are ready are:

Pour the cream into the egg shells.

Decorate your Cheesecake with crushed and whole chocolate Eggs.

The best part is that you don't need to bake it :) because this is a no bake recipe. Before serving Refrigerate your No Bake Cheesecake for min of 2h and for best results overnight.

Voila Enjoy your Easter Egg No Bake Vanilla Cheesecake with a friend!

No Bake Vanilla Cheesecake in a Easter Egg Shell

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